Graduate students are encouraged to make use of the departmental laboratory facilities. Any equipment, chemicals or both, that are borrowed or used from these labs should be appropriately signed out. There may also be a sample cost for equipment use. It is the graduate student's responsibility to report broken items or chemicals used to the Lab Coordinator. Check with your major advisor. These costs may be covered by the project budget or the advisor may require the graduate student to cover them personally.

Prior to use of technical equipment or lab space, you must contact the faculty member in charge of the lab for permission to use the space and receive proper instruction. Safety procedures are set in the departmental Safety Manual. A copy is available for check-out in the Horticulture office. Lab space must be kept neat and clean. Be alert to any unsafe conditions and see that they are corrected when detected. Safety first is everyone's responsibility! Safe lab procedures are always in force. Failure to comply will result in a warning. If problems persist, the student will lose lab privileges.

University policy, there is to be NO eating or drinking in any lab.

Lab Coordinators

Plant Science	Rm. 385	- TBA (assigned room Read, darkroom Paparozzi)
	Rm. 384	- Paparozzi (back half Coyne)
	Rm. 380	- Read (coolers Riordan and Fitzgerald/Paparozzi)
	Rm. 379,378	- Gaussoin & Horst & Riordan
Keim	Rm. 230	- Sutton

Teaching Headhouse and Research Greenhouse - Adams

ARDC Field Lab (Ithaca) - Wit